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The use of pectin extracts from chaenomeles fruits in bakery by Sokol Natalia, Sanzharovskaya Nadezhda, Khrapko Olga
Published 2022-01-01
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Improvement of the technology of bakery products using the wholemeal spelt flour by Sanzharovskaya Nadezhda, Sokol Natalia, Khrapko Olga, Mamedov Kyamran
Published 2021-01-01
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3
Rationale for the formulation of fortified detox biscuits by Sokol Natalya, Donchenko Lyudmila, Sanzharovskaya Nadezhda, Khrapko Olga, Shepelenko Eleonora
Published 2021-01-01
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