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Improvement of Moist Heat Resistance of Ascorbic Acid through Encapsulation in Egg Yolk–Chitosan Composite: Application for Production of Highly Nutritious Shrimp Feed Pellets by Jidapa Jaroensaensuai, Saowakon Wongsasulak, Tipaporn Yoovidhya, Sakamon Devahastin, Wanilada Rungrassamee
Published 2022-09-01
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