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    Characterization of a bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih soya traditional product used in West Sumatra, Indonesia

    Characterization of a bacteriocin as biopreservative synthesized by indigenous lactic acid bacteria from dadih soya traditional product used in West Sumatra, Indonesia by Retnaningrum, Endah, Yossi, Tania, Nur'azizah, Rini, Sapalina, Fadilla, Kulla, Periskila Dina Kali

    Published 2020
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