Showing 1 - 4 results of 4 for search 'Saputra, D.', query time: 0.03s Refine Results
  1. 1
    Physicochemical characteristics and sensorial properties of dry noodle supplemented with unripe banana flour

    Physicochemical characteristics and sensorial properties of dry noodle supplemented with unripe banana flour by Anggraeni, R., Saputra, D., Adib, A.

    Published 2018-06-01
    Article
  2. 2
    The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review

    The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review by Saputra A., Herpandi Herpandi, Supriadi A., Saputra D.

    Published 2023-01-01
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    Article
  3. 3
    ANTIMICROBIAL ACTIVITY OF COW’S MILK YOGURT INCUBATED WITH LIGHT GREEN COCONUT SHELL (Cocos nucifera L. var. viridis Hassk.) AGAINST PATHOGENIC BACTERIA

    ANTIMICROBIAL ACTIVITY OF COW’S MILK YOGURT INCUBATED WITH LIGHT GREEN COCONUT SHELL (Cocos nucifera L. var. viridis Hassk.) AGAINST PATHOGENIC BACTERIA by SAPUTRA D. C., S. A. LINDAWATI, I G. A. A. PUTRA

    Published 2021-12-01
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    Article
  4. 4
    Spatial Analysis of Sustainable Management Strategy in Bedog Sub-watershed Based on Carrying Capacity of Agricultural Land

    Spatial Analysis of Sustainable Management Strategy in Bedog Sub-watershed Based on Carrying Capacity of Agricultural Land by Budiman, L.S., Deviana, A., Miftahurridlo, M., Saputra, D.M.A., Sudrajat, Sudrajat, Nurjani, E., Rachmawati, R.

    Published 2022
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    Conference or Workshop Item

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