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Nutritive Values of Rice Straw Fermentation Used Carbon Sources on Different Level with Various of Inoculant Levels Aspergillus niger and Lactobacillus plantarum by Saputro, R. Agus Tri Widodo, Ngadiono, Nono, Yusiati, Lies Mira, Budisatria, I Gede Suparta
Published 2015
Conference or Workshop Item -
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Nutritive Values of Rice Straw Fermentation Used Carbon Sources on Different Level with Various of Inoculant Levels Aspergillus niger and Lactobacillus plantarum by Saputro, R. Agus Tri Widodo, Ngadiyono, Nono, Yusiati, Lies Mira, Budisatria, I Gede Suparta
Published 2015
Conference or Workshop Item