ANALYSIS OF ALLOCATIVE EFFICIENCY OF SHALLOT FARMING IN BENDOSARI VILLAGE OF PUJON DISTRICT, MALANG REGENCY, INDONESIA by Hindarti S., Saputro A.J., Rianti T.S.M.

Get full text

Formation and development of flavour of cocoa (Theobroma cacao L.) cultivar Criollo and Forastero: A review by Wahyuni, N.L., Sunarharum, W.B., Muhammad, D.R.A., Saputro, A.D.

Apparatus development for detecting the freshness of chicken meat using TCS 3200, PH-98108, and MOS gas sensors by Nastiti, P. W., Bintoro, N., Karyadi, J. N. W., Rahayoe, S., Saputro, A. D.

Get full text

Physical characteristics of chocolate made from cocoa bean fermented at different duration: A preliminary study by Saputro, A.D., Muhammad, D.R.A., Sunarharum, W.B., Kusumadevi, Z., Irmandharu, F.

Immunohistochemical Expression of IDH1, ATRX, Ki67, GFAP, and Prognosis in Indonesian Glioma Patients by Priambada D, Thohar Arifin M, Saputro A, Muzakka A, Karlowee V, Sadhana U, Bakhtiar Y, Prihastomo KT, Risdianto A, Brotoarianto HK, Andar E, Muttaqin Z

Get full text