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  1. 1
    Impact of barley flour addition on dough rheology, glycemic index, textural and sensory characteristics of taftaan flat bread

    Impact of barley flour addition on dough rheology, glycemic index, textural and sensory characteristics of taftaan flat bread by Remal Mansoor, Tahira Mohsin Ali, Saqib Arif, Muhammad Saeed, Abid Hasnain

    Published 2022-10-01
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  2. 2
    Development and Validation of HPLC Method for the Simultaneous Determination of Insecticides (Carbofuran and Fipronil) in its Technical and Granular Formulation

    Development and Validation of HPLC Method for the Simultaneous Determination of Insecticides (Carbofuran and Fipronil) in its Technical and Granular Formulation by Salman Khurshid, Saba Iqbal, Nasreen Fatima, Saqib Arif, Maaz Khurshid, Mehwish Iqbal, Qurrat-ul-Ain Akber, Riaz-ud-Din, Shahid Yousaf

    Published 2020-12-01
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    Article

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