Showing 1 - 4 results of 4 for search 'Sara A. Cunha', query time: 0.03s Refine Results
  1. 1
    Hydrolysate from Mussel <i>Mytilus galloprovincialis</i> Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

    Hydrolysate from Mussel <i>Mytilus galloprovincialis</i> Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties by Sara A. Cunha, Rita de Castro, Ezequiel R. Coscueta, Manuela Pintado

    Published 2021-08-01
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  2. 2
    In Vitro Gastrointestinal Digestion Impact on the Antioxidant Activity of Extracts Produced from the Macroalgae <i>Gracilaria gracilis</i> and <i>Ulva rigida</i>

    In Vitro Gastrointestinal Digestion Impact on the Antioxidant Activity of Extracts Produced from the Macroalgae <i>Gracilaria gracilis</i> and <i>Ulva rigida</i> by Sara A. Cunha, Paulo Nova, Ana S. Salsinha, Ana Gomes, Manuela Pintado

    Published 2021-10-01
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  3. 3
    Bioactive Hydrolysates from <i>Chlorella vulgaris</i>: Optimal Process and Bioactive Properties

    Bioactive Hydrolysates from <i>Chlorella vulgaris</i>: Optimal Process and Bioactive Properties by Sara A. Cunha, Ezequiel R. Coscueta, Paulo Nova, Joana Laranjeira Silva, Maria Manuela Pintado

    Published 2022-04-01
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  4. 4
    <i>Chlorella vulgaris</i> Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (<i>Sparus aurata</i>)

    <i>Chlorella vulgaris</i> Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (<i>Sparus aurata</i>) by Bruno Reis, Lourenço Ramos-Pinto, Sara A. Cunha, Manuela Pintado, Joana Laranjeira da Silva, Jorge Dias, Luís Conceição, Elisabete Matos, Benjamín Costas

    Published 2022-06-01
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