Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus) by Antje Fröhling, Sara Bußler, Sara Bußler, Julia Durek, Oliver K. Schlüter, Oliver K. Schlüter

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Application of complexes from phycocyanin and pectin in a model beverage system by Stephan Buecker, Laura Bartmann, Kira Hess, Sara Bussler, Monika Gibis, Jochen Weiss

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Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae by Sara Bußler, Birgit A. Rumpold, Elisabeth Jander, Harshadrai M. Rawel, Oliver K. Schlüter

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Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (<i>Tenebrio molitor</i>) Powders by An Borremans, Sara Bußler, Sorel Tchewonpi Sagu, Harshadrai Rawel, Oliver K. Schlüter, Van Campenhout Leen

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Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (<i>Tenebrio molitor</i> L.) by Sorel Tchewonpi Sagu, Eva Landgräber, Ina M. Henkel, Gerd Huschek, Thomas Homann, Sara Bußler, Oliver K. Schlüter, Harshadrai Rawel

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Aqueous and gaseous plasma applications for the treatment of mung bean seeds by Martina Darmanin, Antje Fröhling, Sara Bußler, Julia Durek, Susanne Neugart, Monika Schreiner, Renald Blundell, Ruben Gatt, Oliver Schlüter, Vasilis P. Valdramidis

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