Review of The Meaning of Space in Sign Language: Reference, Specificity and Structure in Catalan Sign Language Discourse by Raquel Veiga Busto, Sara Cañas Peña

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Review of The Meaning of Space in Sign Language: Reference, Specificity and Structure in Catalan Sign Language Discourse by Raquel Veiga Busto, Sara Cañas Peña

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Development of a Spirit Drink Produced with Strawberry Tree (<i>Arbutus unedo</i> L.) Fruit and Honey by Ofélia Anjos, Sara Canas, José Carlos Gonçalves, Ilda Caldeira

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Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study by Anna Nocera, Jorge M. Ricardo-da-Silva, Sara Canas

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Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety by Sheila Oliveira-Alves, Sílvia Lourenço, Tiago A. Fernandes, Sara Canas

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Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality by Sílvia Lourenço, Ofélia Anjos, Ilda Caldeira, Sheila Oliveira Alves, Nádia Santos, Sara Canas

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Características de lenguaje oral y escrito en síndrome de X-frágil by Esther Moraleda Sepúlveda, Noelia Pulido García, Sara Cañas Pedrosa, Noelia Santos Muriel, Cristina Pérez

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Phenolic Compounds Regulating the Susceptibility of Adult Pine Species to <i>Bursaphelenchus xylophilus</i> by Cândida Sofia Trindade, Sara Canas, Maria L. Inácio, Santiago Pereira-Lorenzo, Edmundo Sousa, Pedro Naves

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Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies by Ofélia Anjos, Miguel Martínez Comesaña, Ilda Caldeira, Soraia Inês Pedro, Pablo Eguía Oller, Sara Canas

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Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation by Sheila Oliveira-Alves, Sílvia Lourenço, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Sofia Catarino, Sara Canas

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Characterization of a Spirit Beverage Produced with Strawberry Tree (<i>Arbutus unedo</i> L.) Fruit and Aged with Oak Wood at Laboratorial Scale by Ofélia Anjos, Soraia Inês Pedro, Débora Caramelo, Andreia Semedo, Carlos A. L. Antunes, Sara Canas, Ilda Caldeira

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Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile by Ilda Caldeira, Cláudia Vitória, Ofélia Anjos, Tiago A. Fernandes, Eugénia Gallardo, Laurent Fargeton, Benjamin Boissier, Sofia Catarino, Sara Canas

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Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS by Sofia Catarino, Vasiliki Thanasi, Gael Morin, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Laurent Fargeton, Benjamin Boissier, Sara Canas

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Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation by Sara Canas, Florina Danalache, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Nádia Santos, Laurent Fargeton, Benjamin Boissier, Sofia Catarino

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PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy by Ofélia Anjos, Ilda Caldeira, Tiago A. Fernandes, Soraia Inês Pedro, Cláudia Vitória, Sheila Oliveira-Alves, Sofia Catarino, Sara Canas

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