Impact of diet on human nutrition, immune response, gut microbiome, and cognition in an isolated and confined mission environment by Grace L. Douglas, Diane DeKerlegand, Holly Dlouhy, Nathan Dumont-Leblond, Eden Fields, Martina Heer, Stephanie Krieger, Satish Mehta, Bridgette V. Rooney, Manolito G. Torralba, Sara E. Whiting, Brian Crucian, Hernan Lorenzi, Scott M. Smith, Millennia Young, Sara R. Zwart

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