Phytochemical profile, antioxidant screening, and antidiabetic effect of pink pepper (Schinus terebinthifolius Raddi) leaves in diabetic mice by Zakia Zouaoui, Abdelmounaim Laabar, Sara El Asri, Abdelhamid Ennoury, Imad Kabach, Luigi Mondello, Francesco Cacciola, Khalid Taghzouti, Mohamed Nhiri, Naima Nhiri

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