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Sara Esteghlal
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Sara Esteghlal
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1
An Updated Comprehensive Overview of Different Food Applications of W<sub>1</sub>/O/W<sub>2</sub> and O<sub>1</sub>/W/O<sub>2</sub> Double Emulsions
by
Fatemeh Ghiasi
,
Hadi Hashemi
,
Sara Esteghlal
,
Seyed Mohammad Hashem Hosseini
Published 2024-02-01
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Article
2
Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids
by
Sara Esteghlal
,
Hadi Hashemi Gahruie
,
Mehrdad Niakousari
,
Francisco J. Barba
,
Alaa El-Din Bekhit
,
Kumar Mallikarjunan
,
Shahin Roohinejad
Published 2019-07-01
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Article
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