Investigating pre-professional dancer health status and preventative health knowledge by Joanna Nicholas, Sara Grafenauer

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Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims by Jaimee Hughes, Sara Grafenauer

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Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products by Felicity Curtain, Sara Grafenauer

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Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity by Jaimee Hughes, Verena Vaiciurgis, Sara Grafenauer

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Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods by Natasha Krois, Jaimee Hughes, Sara Grafenauer

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Lupins and Health Outcomes: A Systematic Literature Review by Lesley Bryant, Anna Rangan, Sara Grafenauer

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The Changing Landscape of Legume Products Available in Australian Supermarkets by Dale Bielefeld, Jaimee Hughes, Sara Grafenauer

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Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains by Gynette Reyneke, Jaimee Hughes, Sara Grafenauer

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The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials by Dale Bielefeld, Sara Grafenauer, Anna Rangan

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Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials by Genevieve Milesi, Anna Rangan, Sara Grafenauer

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Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption by Jaimee Hughes, Emma Pearson, Sara Grafenauer

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Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute by Yianna Y. Zhang, Jaimee Hughes, Sara Grafenauer

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Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model by Mohammad M. H. Abdullah, Jaimee Hughes, Sara Grafenauer

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Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain? by Sara Grafenauer, Chiara Miglioretto, Vicky Solah, Felicity Curtain

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Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia by Mohammad M. H. Abdullah, Jaimee Hughes, Sara Grafenauer

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Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains by Shara Foster, Eleanor Beck, Jaimee Hughes, Sara Grafenauer

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Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults by Mohammad M. H. Abdullah, Jaimee Hughes, Sara Grafenauer

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Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle by Emilie Croisier, Jaimee Hughes, Stephanie Duncombe, Sara Grafenauer

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Impact of Fruit and Fruit Juice on Death and Disease Incidence: A Sex‐Specific Longitudinal Analysis of 18 603 Adults by Xiaoyue Xu, Sara Grafenauer, Margo L. Barr, Aletta E. Schutte

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Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults by Kim Ang, Carla Bourgy, Haelee Fenton, Ahmed Regina, Marcus Newberry, Dean Diepeveen, Domenico Lafiandra, Sara Grafenauer, Wendy Hunt, Vicky Solah

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