Conference Review: III Congrès Internacional d’Arqueologia Experimental by Sara Graziano

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Proteins and Metabolites as Indicators of Flours Quality and Nutritional Properties of Two Durum Wheat Varieties Grown in Different Italian Locations by Sara Graziano, Nelson Marmiroli, Giovanna Visioli, Mariolina Gullì

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A Metagenomic and Gene Expression Analysis in Wheat (<i>T. durum</i>) and Maize (<i>Z. mays</i>) Biofertilized with PGPM and Biochar by Sara Graziano, Marina Caldara, Mariolina Gullì, Annamaria Bevivino, Elena Maestri, Nelson Marmiroli

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The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach by Federica Gaiani, Sara Graziano, Fatma Boukid, Barbara Prandi, Lorena Bottarelli, Amelia Barilli, Arnaldo Dossena, Nelson Marmiroli, Mariolina Gullì, Gian Luigi de’Angelis, Stefano Sforza

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Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat by Francesca Taranto, Nunzio D’Agostino, Marcello Catellani, Luca Laviano, Domenico Ronga, Justyna Milc, Barbara Prandi, Fatma Boukid, Stefano Sforza, Sara Graziano, Mariolina Gullì, Giovanna Visioli, Nelson Marmiroli, Franz-W. Badeck, Anna Paola Minervini, Ivano Pecorella, Nicola Pecchioni, Pasquale De Vita, Enrico Francia

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