Effects of Organic Cropping on Phenolic Compounds and Antioxidant Capacity of Globe Artichoke Herbs by Andrzej Sałata, Renata Nurzyńska-Wierdak, Andrzej Kalisz, Edward Kunicki, Sara Ibáñez-Asensio, Héctor Moreno-Ramón

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POSSIBILITIES TO IMPROVE SOIL PHYSICAL PROPERTIES IN GARLIC CULTIVATION WITH COVER CROPS AS LIVING MULCHES by Andrzej Sałata, Hector Moreno-Ramon, Sara Ibáñez-Asensio, Halina Buczkowska, Renata Nurzyńska-Wierdak, Agata Witorożec, Marzena Parzymies

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Effect of a Biostimulant Based on Polyphenols and Glycine Betaine on Tomato Plants’ Responses to Salt Stress by Javier Zuzunaga-Rosas, Sara González-Orenga, Ana Maria Tofei, Monica Boscaiu, Héctor Moreno-Ramón, Sara Ibáñez-Asensio, Oscar Vicente

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Biochemical Responses to Salt Stress and Biostimulant Action in Tomato Plants Grown in Two Different Soil Types by Javier Zuzunaga-Rosas, Dennys Silva-Valdiviezo, Roberta Calone, Ioan Lupuţ, Sara Ibáñez-Asensio, Monica Boscaiu, Héctor Moreno-Ramón, Oscar Vicente

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Use of a Biostimulant to Mitigate the Effects of Excess Salinity in Soil and Irrigation Water in Tomato Plants by Javier Zuzunaga-Rosas, Sara González-Orenga, Roberta Calone, Raúl Rodríguez-Heredia, Ali Asaff-Torres, Monica Boscaiu, Sara Ibáñez-Asensio, Héctor Moreno-Ramón, Oscar Vicente

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Mitigation of salt stress in lettuce by a biostimulant that protects the root absorption zone and improves biochemical responses by Javier Zuzunaga-Rosas, Javier Zuzunaga-Rosas, Roberta Calone, Diana M. Mircea, Diana M. Mircea, Rashmi Shakya, Rashmi Shakya, Sara Ibáñez-Asensio, Monica Boscaiu, Ana Fita, Héctor Moreno-Ramón, Oscar Vicente

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