Antibacterial activity of essential oils of Salvia Officinalis growing in Morocco by Youssef Lahlou, Sara Moujabbir, Abdelghani Aboukhalaf, Belkassem El Amraoui, Toufiq Bamhaoud

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Sourdoughs Used in the Preparation of Traditional Bread in the Province of Figuig in Eastern Morocco by Sara Moujabbir, Abdelghani Aboukhalaf, Adil Kalili, Kaoutar Naciri, Khadija Sahel, Joao Miguel Rocha, Rekia Belahsen

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Antibacterial and antifungal activities of Moroccan wild edible plants selected based on ethnobotanical evidence by Abdelghani Aboukhalaf, Youssef Lahlou, Adil Kalili, Sara Moujabbir, Jamila Elbiyad, Belkassem El Amraoui, Rekia Belahsen

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Nutritional composition and bioactive compounds of a local variety of Vitis vinifera L. cultivated in Morocco by Adil Kalili, Rachida El Ouafi, Abdelghani Aboukhalaf, Kaoutar Naciri, Manal Tbatou, Sara Moujabbir, Abdelmonaim Belahyan, Rekia Belahsen

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