Glucosinolates, Ca, Se Contents, and Bioaccessibility in <i>Brassica rapa</i> Vegetables Obtained by Organic and Conventional Cropping Systems by Fernando Cámara-Martos, Sara Obregón-Cano, Antonio de Haro-Bailón

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Seed Oil Quality of <i>Brassica napus</i> and <i>Brassica rapa</i> Germplasm from Northwestern Spain by Elena Cartea, Antonio De Haro-Bailón, Guillermo Padilla, Sara Obregón-Cano, Mercedes del Rio-Celestino, Amando Ordás

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Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of <i>Brassica rapa</i> by Tania Merinas-Amo, María-Dolores Lozano-Baena, Sara Obregón-Cano, Ángeles Alonso-Moraga, Antonio de Haro-Bailón

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Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (<em>Brassica rapa</em> L. Subsp. <em>rapa</em>) by Means of Near-Infrared Reflectance by Sara Obregón-Cano, Rafael Moreno-Rojas, Ana María Jurado-Millán, María Elena Cartea-González, Antonio De Haro-Bailón

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Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy by Eva María Toledo-Martín, Rafael Font, Sara Obregón-Cano, Antonio De Haro-Bailón, Myriam Villatoro-Pulido, Mercedes Del Río-Celestino

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