Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves—Optimization by Response Surface Method and Application in Oil-in-Water Emulsions by Francisco Segovia, Bryshila Lupo, Sara Peiró, Michael H. Gordon, María Pilar Almajano

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Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration by Sara Peiró, Michael H. Gordon, Mónica Blanco, Francisca Pérez-Llamas, Francisco Segovia, María Pilar Almajano

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Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food by Francisco Segovia Gómez, Sara Peiró Sánchez, Maria Gabriela Gallego Iradi, Nurul Aini Mohd Azman, María Pilar Almajano

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Use of Blood Powder (Ground and Irradiated) for the Manufacture of Chocolate Agar by Pablo Casino, Asunción López, Sara Peiró, Inés Terrones, Gemma Agustí, Daniela Terlevich, Daniel Asensio, Ana María Marqués, Núria Piqué

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Polyethersulfone (PES) Filters Improve the Recovery of <i>Legionella</i> spp. and Enhance Selectivity against Interfering Microorganisms in Water Samples by Pablo Casino, Asunción López, Sara Peiró, Santiago Rios, Aldous Porta, Gemma Agustí, Daniela Terlevich, Daniel Asensio, Ana María Marqués, Núria Piqué

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Microwave Oven Application for the Preparation and Sterilization of Microbiological Culture Media: A Feasible Method with An Adapted Water Bath and Perforable Cap by Ines Terrones-Fernandez, Lourdes Rodero-De-Lamo, Asunción López, Sara Peiró, Daniel Asensio, Robert Castilla, Pedro Javier Gamez-Montero, Nuria Piqué

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GVPC Medium Manufactured without Oxygen Improves the Growth of Legionella spp. and Exhibits Enhanced Selectivity Properties by Pablo Casino, Asunción López, Sara Peiró, Martín Ríos, Santiago Ríos, Aldous Porta, Gemma Agustí, Daniel Asensio, Ana María Marqués, Núria Piqué

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