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  1. 1
    Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma

    Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma by Valérie Cornuault, Sara Pose, J. Paul Knox

    Published 2018-04-01
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  2. 2
    Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening

    Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening by Pablo Ric-Varas, Marta Barceló, Juan A. Rivera, Sergio Cerezo, Antonio J. Matas, Julia Schückel, J. Paul Knox, Sara Posé, Fernando Pliego-Alfaro, José A. Mercado

    Published 2020-06-01
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