Amino Acid Composition of Milk from Cow, Sheep and Goat Raised in Ailano and Valle Agricola, Two Localities of ‘Alto Casertano’ (Campania Region) by Nicola Landi, Sara Ragucci, Antimo Di Maro

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Antiviral Activity of PD-L1 and PD-L4, Type 1 Ribosome Inactivating Proteins from Leaves of <i>Phytolacca dioica</i> L. in the Pathosystem <i>Phaseolus vulgaris–</i>Tobacco Necrosi... by Daniela Bulgari, Nicola Landi, Sara Ragucci, Franco Faoro, Antimo Di Maro

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Antifungal Activity of Ageritin, a Ribotoxin-like Protein from <i>Cyclocybe aegerita</i> Edible Mushroom, against Phytopathogenic Fungi by Sara Ragucci, Stefany Castaldi, Nicola Landi, Rachele Isticato, Antimo Di Maro

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An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range by Nicola Landi, Angela Clemente, Paolo V. Pedone, Sara Ragucci, Antimo Di Maro

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Ribotoxic Proteins, Known as Inhibitors of Protein Synthesis, from Mushrooms and Other Fungi According to Endo’s Fragment Detection by Nicola Landi, Hafiza Z. F. Hussain, Paolo V. Pedone, Sara Ragucci, Antimo Di Maro

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Genotoxicity Assessment of Quinoin, a Ribosome Inactivating Protein from Quinoa Seeds, in the Teleost Danio rerio by Filomena Mottola, Sara Ragucci, Maria Carannante, Nicola Landi, Rosaria Scudiero, Antimo Di Maro, Lucia Rocco

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Ageritin from Pioppino Mushroom: The Prototype of Ribotoxin-Like Proteins, a Novel Family of Specific Ribonucleases in Edible Mushrooms by Sara Ragucci, Nicola Landi, Rosita Russo, Mariangela Valletta, Paolo Vincenzo Pedone, Angela Chambery, Antimo Di Maro

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Valle Agricola Chickpeas: Nutritional Profile and Metabolomics Traits of a Typical Landrace Legume from Southern Italy by Nicola Landi, Simona Piccolella, Sara Ragucci, Shadab Faramarzi, Angela Clemente, Stefania Papa, Severina Pacifico, Antimo Di Maro

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A Novel EGFR Targeted Immunotoxin Based on Cetuximab and Type 1 RIP Quinoin Overcomes the Cetuximab Resistance in Colorectal Cancer Cells by Nicola Landi, Vincenza Ciaramella, Sara Ragucci, Angela Chambery, Fortunato Ciardiello, Paolo V. Pedone, Teresa Troiani, Antimo Di Maro

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Ageritin—The Ribotoxin-like Protein from Poplar Mushroom (<i>Cyclocybe aegerita</i>) Sensitizes Primary Glioblastoma Cells to Conventional Temozolomide Chemotherapy by Rossella Rotondo, Sara Ragucci, Salvatore Castaldo, Nicola Landi, Maria Antonietta Oliva, Paolo V. Pedone, Antimo Di Maro, Antonietta Arcella

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Cytotoxicity Effect of Quinoin, Type 1 Ribosome-Inactivating Protein from Quinoa Seeds, on Glioblastoma Cells by Rossella Rotondo, Sara Ragucci, Salvatore Castaldo, Maria Antonietta Oliva, Nicola Landi, Paolo V. Pedone, Antonietta Arcella, Antimo Di Maro

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Gene Organization, Expression, and Localization of Ribotoxin-Like Protein Ageritin in Fruiting Body and Mycelium of <i>Agrocybe aegerita</i> by Ilaria Baglivo, Sara Ragucci, Paolo D’Incecco, Nicola Landi, Rosita Russo, Franco Faoro, Paolo V. Pedone, Antimo Di Maro

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Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom (<i>Agaricus bisporus</i>) by Sara Ragucci, Hafiza Zumra Fatima Hussain, Andrea Bosso, Nicola Landi, Angela Clemente, Paolo Vincenzo Pedone, Elio Pizzo, Antimo Di Maro

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Isolation, Characterization and Biological Action of Type-1 Ribosome-Inactivating Proteins from Tissues of <i>Salsola soda</i> L. by Nicola Landi, Sara Ragucci, Lucía Citores, Angela Clemente, Hafiza Z. F. Hussain, Rosario Iglesias, José M. Ferreras, Antimo Di Maro

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The Structural Characterization and Antipathogenic Activities of Quinoin, a Type 1 Ribosome-Inactivating Protein from Quinoa Seeds by Sara Ragucci, Daniela Bulgari, Nicola Landi, Rosita Russo, Angela Clemente, Mariangela Valletta, Angela Chambery, Emanuela Gobbi, Franco Faoro, Antimo Di Maro

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Biocontrol Potential of Sodin 5, Type 1 Ribosome-Inactivating Protein from <i>Salsola soda</i> L. Seeds by Monika Novak Babič, Sara Ragucci, Adrijana Leonardi, Miha Pavšič, Nicola Landi, Igor Križaj, Nina Gunde-Cimerman, Kristina Sepčić, Antimo Di Maro

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Biochemical Traits, ¹H NMR Profile and Residual DNA Content of ‘Asprinio’, White Wine from Campania Region (Southern Italy) by Nicola Landi, Monica Scognamiglio, Pasqualina Woodrow, Loredana F. Ciarmiello, Sara Ragucci, Angela Clemente, Hafiza Z. F. Hussain, Antonio Fiorentino, Antimo Di Maro

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Cannabidiolic acid in Hemp Seed Oil Table Spoon and Beyond by Ersilia Nigro, Maria Tommasina Pecoraro, Marialuisa Formato, Simona Piccolella, Sara Ragucci, Marta Mallardo, Rosita Russo, Antimo Di Maro, Aurora Daniele, Severina Pacifico

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Hortensins, Type 1 Ribosome-Inactivating Proteins from Seeds of Red Mountain Spinach: Isolation, Characterization, and Their Effect on Glioblastoma Cells by Sara Ragucci, Veronica Russo, Angela Clemente, Maria Giuseppina Campanile, Maria Antonietta Oliva, Nicola Landi, Paolo Vincenzo Pedone, Antonietta Arcella, Antimo Di Maro

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Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat by Nicola Landi, Sara Ragucci, Marialuisa Formato, Simona Piccolella, Anna Magri, Salvatore Baiano, Milena Petriccione, Stefania Papa, Paolo Vincenzo Pedone, Severina Pacifico, Antimo Di Maro

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