Ultra-Processed Food, Reward System and Childhood Obesity by Valeria Calcaterra, Hellas Cena, Virginia Rossi, Sara Santero, Alice Bianchi, Gianvincenzo Zuccotti

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Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder by Maria Vittoria Conti, Chiara Breda, Sara Basilico, Alessia Luzzi, Luana Voto, Sara Santero, Giorgia De Filippo, Hellas Cena

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Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT by Maria Vittoria Conti, Sara Santero, Chiara Breda, Sara Basilico, Giorgia de Filippo, Alessia Luzzi, Alessia Luzzi, Luana Voto, Rebecca Cavagnola, Chiara Elena Tomasinelli, Hellas Cena, Hellas Cena

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