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Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodology by Derina Paramitasari, Musa Musa, Okta Nama Putra, Suparman Suparman, Yanuar Sigit Pramana, Sarah Elisa, Taufik Hidayat, Agus Eko Tjahjono, Dyah Primarini Meidiawati, Karjawan Pudjianto, Arni Supriyanti
Published 2024-03-01
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Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology by Yanuar Sigit Pramana, Karjawan Pudjianto, Arni Supriyanti, Sarah Elisa, Derina Paramitasari, Mardonius Budi Kusarpoko, Eka Nurazmi Yunira, Sabirin Sabirin, Agus Eko Tjahjono, Dyah Primarini Meidiawati, Okta Nama Putra, Noer Abyor Handayani
Published 2024-03-01
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