Using conservation criminology to understand the role of restaurants in the urban wild meat trade by Sarah Gluszek, Julie Viollaz, Robert Mwinyihali, Michelle Wieland, Meredith L. Gore

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Emerging illegal wildlife trade issues: A global horizon scan by Nafeesa Esmail, Bonnie C. Wintle, Michael t Sas‐Rolfes, Andrea Athanas, Colin M. Beale, Zara Bending, Ran Dai, Michael Fabinyi, Sarah Gluszek, Cathy Haenlein, Lauren A. Harrington, Amy Hinsley, Kennedy Kariuki, Jack Lam, Matthew Markus, Kumar Paudel, Sofiya Shukhova, William J. Sutherland, Diogo Verissimo, Yifu Wang, John Waugh, Jon H. Wetton, Catherine Workman, Joss Wright, Eleanor J. Milner‐Gulland

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