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    Nutritional value of hydrothermally processed Jatropha curcas kernel and its effect on growth and hematological parameters of Clarias gariepinus fingerlings (Burchell, 1822)

    Nutritional value of hydrothermally processed Jatropha curcas kernel and its effect on growth and hematological parameters of Clarias gariepinus fingerlings (Burchell, 1822) by Sarah Ojonogecha Musa, Lateef Oloyede Tiamiyu, Shola Gabriel Solomon, Victoria Offuene Ayuba, Victor Tosin Okomoda

    Published 2018-05-01
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