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    “Get the best out of what comes in” – adaptation of the microbiota of chamois (Rupicapra rupicapra) to seasonal forage availability in the Bavarian Alps

    “Get the best out of what comes in” – adaptation of the microbiota of chamois (Rupicapra rupicapra) to seasonal forage availability in the Bavarian Alps by Sarah-Alica Dahl, Jana Seifert, Jana Seifert, Amélia Camarinha-Silva, Amélia Camarinha-Silva, Angélica Hernández-Arriaga, Angélica Hernández-Arriaga, Wilhelm Windisch, Andreas König

    Published 2023-10-01
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