The effects of creamy and skimmed dairy products (milk, yoghurt and cheese) on lipid profile of healthy rats by Khalil, N. A., Aly, S, Saad, M. A., Sarbini, Shahrul R.

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In vitro fermentation of Acacia senegal by fecal microbiota from lean donors to stimulate the growth of probiotic by Ahallil, Hammad, Abdullah, Aminah, Maskat, Mohamad Yusof, Sarbini, Shahrul R.

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Fermentation of gum arabic by gut microbiota using in vitro colon model by Ahallil, Hammad, Abdullah, Aminah, Maskat, Mohamad Yusof, Sarbini, Shahrul R.

Genotypic, grain morphological and locality variation in rice phytate content and phytase activity by Lee, H. H., Bong, C. F. J., Loh, S. P., Sarbini, S. R., Yiu, P. H.