State-of-the-Art Infrared Applications in Drugs, Dietary Supplements, and Nutraceuticals by Alessandra Durazzo, Massimo Lucarini, Johannes Kiefer, Sarfaraz Ahmed Mahesar

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Evaluation of Physico-chemical Properties in Selected Branded Soaps by Sarfaraz Ahmed Mahesar, Razia Chohan, Syed Tufail Hussain Sherazi

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Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot by Sarfaraz Ahmed Mahesar, Massimo Lucarini, Alessandra Durazzo, Antonello Santini, Anja I. Lampe, Johannes Kiefer

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A review: Health benefits and physicochemical characteristics of blended vegetable oils by Hina Daud Memon, Sarfaraz Ahmed Mahesar, Sirajuddin, Huseyin Kara, Syed Tufail Hussain Sherazi, Mohammad Younis Talpur

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Green synthesis of ZnO/Fe3O4 nanoparticles with nigella sativa extract: Efficient degradation of methylene blue and antimicrobial properties by Noor Ali Bhanoojo, Mohammad Younis Talpur, Sarfaraz Ahmed Mahesar, Syeda Sara Hassan, Ume Hanee Nadeem Ahmed, Fatih Durmaz

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Evaluation of antioxidant, antibacterial, and anti-inflammatory activities of deodorizer distillate-derived silver nanoparticles by Hadia Shoaib, Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Sherazi, Saba Naz, Hamide Filiz Ayyildiz, Sirajuddin, Hina Daud Memon, Ahmed Raza Sidhu

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Effect of storage at elevated temperature on the quality and stability of different almond oils: a comprehensive study by Ahmed Raza Sidhu, Saba Naz, Sarfaraz Ahmed Mahesar, Aftab Ahmed Kandhro, Abdul Rauf Khaskheli, Zafar Ali, Hina Daud Memon, Hadia Shoaib, Habib ur Rehman Mahesar

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