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Sargun Malik
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Sargun Malik
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Sargun Malik
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1
Hazard Analysis and Risk-Based Preventive Controls (HARPC): Current Food Safety and Quality Standards for Complementary Foods
by
Sargun Malik
,
Kiruba Krishnaswamy
,
Azlin Mustapha
Published 2021-09-01
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Article
2
Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization
by
Sargun Malik
,
Azlin Mustapha
,
Kiruba Krishnaswamy
,
Kiruba Krishnaswamy
Published 2023-10-01
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Article
3
Preparation and Characterization of Boza Enriched with Nonfat Dry Milk and Its Impact on the Fermentation Process
by
Ezgi Pulatsu
,
Sargun Malik
,
Mengshi Lin
,
Kiruba Krishnaswamy
,
Bongkosh Vardhanabhuti
Published 2023-12-01
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