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    Experiments with oenological methods to increase the spicy aroma in Austrian Grüner Veltliner wines

    Experiments with oenological methods to increase the spicy aroma in Austrian Grüner Veltliner wines por Philipp Christian, Nauer Stefan, Eder Phillip, Sari Sezer, Eder Reinhard

    Publicado em 2023-01-01
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