Utilization of Inferior Green Coffee Bean Oil for Air Freshener Gel by S. Rosalinda, Nadyah Rachma Dewi, Sarifah Nurjanah

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Optimisasi Tekanan dan Nisbah Refluks pada Pemurnian ∆-Guaiena Minyak Nilam (Pogostemon cablin) secara Distilasi Fraksional by Rahmi Rahmawati, Sarifah Nurjanah, Efri Mardawati

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Pengaruh Konsentrasi Minyak Kelapa Murni (Virgin Coconut Oil) dan Minyak Jarak (Castor Oil) terhadap Sifat Fisikokimia dan Organoleptik Sabun Mandi Cair by Asri Widyasanti, Shayana Junita, Sarifah Nurjanah

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Uji Aktivitas Antijamur Pada α-guaiene Minyak Nilam Terhadap Jamur Microsporum gypseum ATCC 14683 dan Tricophyton mentagrophytes ATCC 16404 by Maghfira Maulani, Sarifah Nurjanah, Elazmanawati Lembong

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Analisis Kinerja Produksi Keripik Kentang (Studi Kasus : Taman Teknologi Pertanian, Cikajang, Garut, Jawa Barat) by Ahmad Thoriq, Rizky Mulya Sampurno, Sarifah Nurjanah

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PENGARUH PERBANDINGAN VOLUME PELARUT PADA KRISTALISASI PATCHOULI ALCOHOL DARI MINYAK NILAM (Pogostemon cablin Benth) DENGAN METODE COOLING CRYSTALLIZATION by Laily Rizki Safira, Asri Widyasanti, Sarifah Nurjanah

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AUDIT ENERGI PROSES PENGOLAHAN TEH HITAM (CTC) DENGAN SISTEM PENGAMBILAN KEPUTUSAN METODE SPACE by Muhammad Rizky Ramanda, Sarifah Nurjanah, Asri Widyasanti

ANALISIS KINERJA DAN KELAYAKAN FINANSIAL MESIN PENGUPAS KENTANG TIPE SILINDER ABRASIVE (Performance and Financial Feasibility of Potato Peeler Abrasive Cylinder Type) by Ahmad Thoriq, Rizky Mulya Sampurno, Sarifah Nurjanah

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Perbandingan antara metode hydrodistilation dan hydro steam distilation terhadap jumlah rendemen dan karakteristik aroma minyak terbang kulit jeruk lemon (Citrus limon L) by Abil Fadila, Sarifah Nurjanah, S.Rosalinda Rosalinda

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Pengaruh Suhu Pengeringan Terhadap Mutu Teh Cascara dari Kulit Kopi Arabika (Coffea arabica) by Arinda Nur Ariva, Asri Widyasanti, Sarifah Nurjanah

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KARAKTERISTIK FISIKOKIMIA BUBUK AMPAS TOMAT-APEL HASIL PENGERINGAN PEMBUSAAN BERBANTU GELOMBANG MIKRO by Asri - Widyasanti, Nedia Cahyati Muchtarina, Sarifah - Nurjanah

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Extraction of Pandanus (Pandanus amaryllifolius Roxb.) Essential Oils by Different Durations of Distillation by Maya Damayanti, Sarifah Nurjanah, Anas Bunyamin, Totok Pujianto

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PROFIL MUTU MINYAK ATSIRI KULIT LEMON (Citrus limon (L.) Burm.f. var. Eureka) BERDASARKAN PERBEDAAN WARNA KEMATANGAN DAN KADAR AIR by Ruth Anggia Assyera, Sarifah Nurjanah, Asri Widyasanti, Nurul Ainina

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Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans by Ifmalinda Ifmalinda, Imas Siti Setiasih, Mimin Muhaemin, Sarifah Nurjanah

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Optimization of the Vacuum Fractional Distillation Process for Enhancing the α-Guaiene of Patchouli Oil with Response Surface Methodology by Asri Widyasanti, Sarifah Nurjanah, Bambang Nurhadi, Che Puteh Osman

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Pengaruh Tepung Teripang Pasir (Holothuria Scabra) Terhadap Perilaku Seksual dan Kadar Testosteron Darah Mencit (Mus musculus) by Sarifah Nurjanah, E Gumbira-Sa'id, Khaswar Syamsu, Suprihatin, Etty Riani

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Bioactive Components and Their Activities from Different Parts of <i>Citrus aurantifolia</i> (Christm.) Swingle for Food Development by Nastiti Nur Indriyani, Jamaludin Al Anshori, Nandang Permadi, Sarifah Nurjanah, Euis Julaeha

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KARAKTERISASI BIODIESEL DARI MINYAK KEMIRI SUNAN DENGAN KATALIS HETEROGEN SILIKA TERIMPREGNASI KALSIUM OKSIDA (CaO/SiO2) by Haryono Haryono, Yati B Yuliyati, Atiek Rostika Noviyanti, Mochammad Rizal, Sarifah Nurjanah

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The Development of the Antibacterial Microcapsules of Citrus Essential Oil for the Cosmetotextile Application: A Review by Euis Julaeha, Mohamad Nurzaman, Tatang Wahyudi, Sarifah Nurjanah, Nandang Permadi, Jamaludin Al Anshori

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KAJIAN RASIO REFLUKS PADA ISOLASI BEBERAPA SENYAWA MINYAK NILAM (Pogostemon cablin Benth) DENGAN METODE DISTILASI FRAKSINASI by Irene June Sidabutar, Asri Widyasanti, Sarifah Nurjanah, Bambang Nurhadi, Tita Rialita, Elazmanawati Lembong

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