Non-alcoholic fatty liver disease, to struggle with the strangle: Oxygen availability in fatty livers by Sarit Anavi, Zecharia Madar, Oren Tirosh

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The neuroprotective properties of a novel variety of passion fruit by Yael Tal, Sarit Anavi, Merav Reisman, Alon Samach, Oren Tirosh, Aron M. Troen

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Broccoli Florets Supplementation Improves Insulin Sensitivity and Alters Gut Microbiome Population—A Steatosis Mice Model Induced by High-Fat Diet by Gil Zandani, Sarit Anavi-Cohen, Nina Tsybina-Shimshilashvili, Noa Sela, Abraham Nyska, Zecharia Madar

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<i>Chiliadenus iphionoides</i> Reduces Body Weight and Improves Parameters Related to Hepatic Lipid and Glucose Metabolism in a High-Fat-Diet-Induced Mice Model of NAFLD by Gil Zandani, Sarit Anavi-Cohen, Tamar Yudelevich, Abraham Nyska, Nativ Dudai, Zecharia Madar, Jonathan Gorelick

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Metabolic and Microbiome Alterations Following the Enrichment of a High-Fat Diet With High Oleic Acid Peanuts Versus the Traditional Peanuts Cultivar in Mice by Sarit Anavi-Cohen, Gil Zandani, Nina Tsybina-Shimshilashvili, Ran Hovav, Noa Sela, Abraham Nyska, Zecharia Madar

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Effects of high oleic acid peanuts on mice’s liver and adipose tissue metabolic parameters and gut microbiota composition by Sarit Anavi-Cohen, Nina Tsybina-Shimshilashvili, Gil Zandani, Ran Hovav, Noa Sela, Abraham Nyska, Zecharia Madar, Zecharia Madar

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