Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes. by Uthumporn, U., Sarker, Zaidul Islam, Alias, Abd Karim

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Determination of polycyclic aromatic hydrocarbons in grilled meat. by Farhadian, Afsaneh, Selamat, Jinap, Abas, Faridah, Sarker, Zaidul Islam

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Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation. by Karim, A.A., E.H., Sufha, Sarker, Zaidul Islam

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Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. by Farhadian, Afsaneh, Selamat, Jinap, Hanifah, H. N., Sarker, Zaidul Islam

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Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat. by Farhadian, A., Selamat, Jinap, Hanifah, H.N., Sarker, Zaidul Islam

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Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks by G., Daniali, Selamat, Jinap, Hanifah Lioe, Nuryani, Sarker, Zaidul Islam

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Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature. by Yussof, Nor Shariffa, Alias, Abd Karim, Ariffin, Fazilah, Sarker, Zaidul Islam

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Optimization of the conditions for extraction of serine protease from kesinai plant (Streblus asper) leaves using response surface methodology. by Mehrnoush, Amid, Mustafa, Shuhaimi, Sarker, Zaidul Islam, Abd. Manap, Mohd. Yazid

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Optimisation of ultrasound-assisted extraction of pectinase enzyme from Guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature and storage stability by Amid, Mehrnoush, Abd Manap, Mohd Yazid, Sarker, Zaidul Islam, Murshid, Fara Syazana

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Phenolic compounds of aqueous and methanol extracts of hypsizygus tessellatus (brown and white var.) and flammulina velutipes caps : antioxidant and antiproliferative activities by Ukaegbu, Chinonso Ishmael, Rashid, Shah Samiur, Hazrulrizawati, Hamid, Alara, Oluwaseun Ruth, Sarker, Zaidul Islam

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Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of Vitex trifolia Linn possessing anti-tracheospas... by Khatib, Alfi, Hoek, Arie C., Selamat, Jinap, Sarker, Zaidul Islam, Jaswir, Irwandi, Verpoorte, Robert

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Application of two dimensional thin layer chromatography pattern comparison for fingerprinting the active compounds in the leaves of vitex trifolia linn possessing anti-tracheospas... by Khatib, Alfi, Hoe, Arie C., Selamat, Jinap, Sarker, Zaidul Islam, Jaswir, Irwandi, Verpoorte, Robert

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Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori. by Kim, Sun Ju, Fujii, Kouei, Sarker, Zaidul Islam, Kim, Hyun Wong, Yamauchi, Hiroaki, Ishii, Gensho

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Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds by Bimakr, Mandana, Abdul Rahman, Russly, Taip, Farah Saleena, Mohd Adzahan, Noranizan, Sarker, Zaidul Islam, Ganjloo, Ali

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Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. by F., Sahena, Sarker, Zaidul Islam, Selamat, Jinap, Abdul Manap, Mohd Yazid, Khatib, Alfi, N.A.N., Norulaini

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Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. by Ferdosh, Sahena, Sarker, Zaidul Islam, Selamat, Jinap, Jahurul, Md. Haque Akanda, Khatib, Alfi, Nik Ab Rahman, Nik Norulaini

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Formulation development of paracetamol instant jelly for pediatric use by Almurisi, Samah Hamed, Doolaanea, Abd Almonem, Akkawi, Muhammad Eid, Chatterjeed, Bappaditya, AL-japairai, Khater Ahmed Saeed, Sarker, Zaidul Islam

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Sterilization and extraction of palm oil from screw pressed palm fruit fiber using supercritical carbon dioxide by N.A., Nik Norulaini, Ahmad, Anees, Mohd. Omar, Fatehah, S. Banana, Adel Ashur, Sarker, Zaidul Islam, Ab. Kadir, Mohd. Omar

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Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review by Abd Elgadir, M., Bakar, Jamilah, Sarker, Zaidul Islam, Abdul Rahman, Russly, Ali Abbas, Kassim, Mat Hashim, Dzulkifly, Karim, Roselina

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Metabolomics combined with chemometric analysis to identify α-glucosidase inhibitors in Phaleria macrocarpa fruit extracts and its molecular docking simulation by Easmin, Sabina, Sarker, Zaidul Islam, Khatib, Alfi, Ferdosh, Sahena, Jaffri, Juliana, Uddin, ABM Helal, Murugesu, Suganya, Balan, Tavamani, Perumal, Vikneswari