Antioxidative peptides from food proteins : a review. by Sarmadi, Bahareh H., Ismail, Amin

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates. by Sarmadi, Bahareh, Ismail, Amin, Hamid, Muhajir

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Ascorbic acid: physiology and health effects by Mat Daud, Zulfitri Azuan, Ismail, Amin, Sarmadi, Bahareh

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Mechanism of action of cocoa on bone metabolism in calcium- and estrogen- deficient rat model of osteoporosis: evidence for site and dose-related responses and involvement of IGF-I by Sarmadi, Bahareh, Ismail, Amin, Yusof, Loqman, Mod Yunoh, Mohd Faridz

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Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates by Sarmadi, Bahareh, Aminuddin, Farhana, Hamid, Muhajir, Saari, Nazamid, Abdul Hamid, Azizah, Ismail, Amin

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The therapeutic potential of resistant starch in modulation of insulin resistance, endotoxemia, oxidative stress and antioxidant biomarkers in women with type 2 diabetes: a randomi... by Karimi, Pouran, Farhangi, Mahdieh Abbasalizad, Sarmadi, Bahareh, Gargari, Bahram Pourghassem, Javid, Ahmad Zare, Pouraghaei, Mahboob, Dehghan, Parvin

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