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    Preparation of an Evaluated HACCP- Plan in Order to Implementation in Iranian Mineral Water Factories for Avoiding the Common Food Safety Hazards in Such Industries

    Preparation of an Evaluated HACCP- Plan in Order to Implementation in Iranian Mineral Water Factories for Avoiding the Common Food Safety Hazards in Such Industries by Amin Kiyani, Mahmood Alimohamadi, Sasan Rezaee, Ramin Nabizadeh Nodehi, Simin Naseri, Emad Dehghani fard, Mojtaba Moazzen

    Published 2014-12-01
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