Showing 1 - 20 results of 38 for search 'Sascha Rohn', query time: 0.46s
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Advanced Research on Glucosinolates in Food Products by Franziska S. Hanschen, Sascha Rohn
Published 2021-12-01
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Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties by Simone Schefer, Marie Oest, Sascha Rohn
Published 2021-11-01
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The Aromatic Fingerprint of Fermented <i>Coffea liberica</i> by Catherine Kiefer, Steffen Schwarz, Sascha Rohn, Philipp Weller
Published 2023-08-01
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An Alternative Approach for the Synthesis of Sulfoquinovosyldiacylglycerol by Tobias Sitz, Hendrik Domey, Judith Fischer, Sascha Rohn
Published 2021-07-01
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Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread by Mareike Krell, Lina Cvancar, Michael Poloczek, Franziska S. Hanschen, Sascha Rohn
Published 2021-06-01
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