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Influence of peroxyacetic acid concentration, temperature, pH, and treatment time on antimicrobial efficacy against Salmonella on chicken wings by Brenda Kroft, Cortney Leone, Jinquan Wang, Jasmine Kataria, Gaganpreet Sidhu, Sasikala Vaddu, Sujitha Bhumanapalli, Justin Berry, Harshavardhan Thippareddi, Manpreet Singh
Published 2024-02-01
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