Influence of healthy lifestyle behaviors on life satisfaction in the aging population of Thailand: a national population-based survey by Sirinya Phulkerd, Sasinee Thapsuwan, Aphichat Chamratrithirong, Rossarin Soottipong Gray

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Are exposure to health information and media health literacy associated with fruit and vegetable consumption? by Nongnuch Jindarattanaporn, Jongjit Rittirong, Sirinya Phulkerd, Sasinee Thapsuwan, Natjera Thongcharoenchupong

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Sociodemographic differences affecting insufficient fruit and vegetable intake: a population-based household survey of Thai people by Sirinya Phulkerd, Sasinee Thapsuwan, Natjera Thongcharoenchupong, Rossarin Soottipong Gray, Aphichat Chamratrithirong

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Financial satisfaction, food security, and shared meals are foundations of happiness among older persons in Thailand by Sirinya Phulkerd, Rossarin Soottipong Gray, Aphichat Chamratrithirong, Umaporn Pattaravanich, Sasinee Thapsuwan

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Financial Hardship on Food Security in Ageing Populations by Sirinya Phulkerd, Sasinee Thapsuwan, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Umaporn Pattaravanich, Chantana Ungchusak, Pairoj Saonuam

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Implementing population-wide mass media campaigns: Key drivers to meet global recommendations on fruit and vegetable consumption. by Sirinya Phulkerd, Sasinee Thapsuwan, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Umaporn Pattaravanich, Chantana Ungchusak, Pairoj Saonuam

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Life Satisfaction Before and During COVID-19 Pandemic in Thailand by Sirinya Phulkerd, Sasinee Thapsuwan, Rossarin Soottipong Gray, Aphichat Chamratrithirong, Umaporn Pattaravanich, Chantana Ungchusak, Pairoj Saonuam

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Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases by Sirinya Phulkerd, Sasinee Thapsuwan, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Nongnuch Jindarattanaporn, Nutnicha Loyfah, Natjera Thongcharoenchupong, Umaporn Pattaravanich

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How an agreement with restriction of unhealthy food marketing and sodium taxation influenced high fat, salt or sugar (HFSS) food consumption by Nongnuch Jindarattanaporn, Sirinya Phulkerd, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Umaporn Pattaravanich, Nutnicha Loyfah, Sasinee Thapsuwan, Natjera Thongcharoenchupong

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Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (go... by Sirinya Phulkerd, Sarah Dickie, Natjera Thongcharoenchupong, Sasinee Thapsuwan, Priscila Machado, Julie Woods, Ladda Mo-Suwan, Piyada Prasertsom, Chantana Ungchusak, Chiraporn Khitdee, Mark Lawrence

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