Which Company Characteristics Make a Food Business at Risk for Food Fraud? by Saskia M. van Ruth, Onno Nillesen

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Handheld Devices for Food Authentication and Their Applications: A Review by Judith Müller-Maatsch, Saskia M. van Ruth

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Provenancing Flower Bulbs by Analytical Fingerprinting: Convallaria Majalis by Saskia M. van Ruth, Ries de Visser

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From Extra Virgin Olive Oil to Refined Products: Intensity and Balance Shifts of the Volatile Compounds versus Odor by Jing Yan, Martin Alewijn, Saskia M. van Ruth

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Preliminary Study on Tracing the Origin and Exploring the Relations between Growing Conditions and Isotopic and Elemental Fingerprints of Organic and Conventional Cavendish Bananas... by Zhijun Wang, Sara W. Erasmus, Saskia M. van Ruth

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Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains by Saskia M. van Ruth, Leontien de Pagter-de Witte

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Seafood and Water Management by Saskia M. van Ruth, Erwin Brouwer, Alex Koot, Michiel Wijtten

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Study on the Relations between Hyperspectral Images of Bananas (<i>Musa</i> spp.) from Different Countries, Their Compositional Traits and Growing Conditions by Zhijun Wang, Sara Wilhelmina Erasmus, Xiaotong Liu, Saskia M. van Ruth

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A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain by Qing Han, Sara W. Erasmus, Christopher T. Elliott, Saskia M. van Ruth

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Compositional Signatures of Conventional, Free Range, and Organic Pork Meat Using Fingerprint Techniques by Gislene B. Oliveira, Martin Alewijn, Rita Boerrigter-Eenling, Saskia M. van Ruth

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Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the Chain by Yuzheng Yang, Liebing Zhang, Kasper A. Hettinga, Sara W. Erasmus, Saskia M. van Ruth

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Spatial-Temporal Event Analysis as a Prospective Approach for Signalling Emerging Food Fraud-Related Anomalies in Supply Chains by Ana M. Jiménez-Carvelo, Pengfei Li, Sara W. Erasmus, Hui Wang, Saskia M. van Ruth

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