Metabolomic Analysis of Response to Nitrogen-Limiting Conditions in <i>Yarrowia</i> spp. by Sivamoke Dissook, Sastia Prama Putri, Eiichiro Fukusaki

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Antiglycation and Antioxidant Activity from Methanol Extract and Fraction of Xylocarpus granatum Stem by Intan Noviarni, Irmanida Batubara, Sastia Prama Putri

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Metabolomics-driven strain improvement: A mini review by Marvin Nathanael Iman, Elisa Herawati, Eiichiro Fukusaki, Sastia Prama Putri

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Effects of Soaking Tempe in Vinegar on Metabolome and Sensory Profiles by Hadi Akbar Dahlan, Yosuke Nambu, Sastia Prama Putri, Eiichiro Fukusaki

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Quality Improvement of Semi-Wet Terasi by Optimizing the Starter Culture Ratio of Controlled Fermentation by Arisa Sato, Dea Indriani Astuti, Sastia Prama Putri, Eiichiro Fukusaki

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Metabolomics-Based Study of the Effect of Raw Materials to the End Product of Tempe—An Indonesian Fermented Soybean by Adinda Darwati Kadar, Made Astawan, Sastia Prama Putri, Eiichiro Fukusaki

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MALDI Mass Spectrometry Imaging Reveals the Existence of an <i>N</i>-Acyl-homoserine Lactone Quorum Sensing System in <i>Pseudomonas putida</i> Biofilms by Rattanaburi Pitchapa, Sivamoke Dissook, Sastia Prama Putri, Eiichiro Fukusaki, Shuichi Shimma

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GC-MS Based Metabolite Profiling to Monitor Ripening-Specific Metabolites in Pineapple (<i>Ananas comosus</i>) by Muhammad Maulana Malikul Ikram, Sobir Ridwani, Sastia Prama Putri, Eiichiro Fukusaki

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Metabolome Analysis of Banana (Musa acuminata) Treated With Chitosan Coating and Low Temperature Reveals Different Mechanisms Modulating Delayed Ripening by Anjaritha Aulia Rizky Parijadi, Kana Yamamoto, Muhammad Maulana Malikul Ikram, Fenny M. Dwivany, Ketut Wikantika, Sastia Prama Putri, Sastia Prama Putri, Eiichiro Fukusaki, Eiichiro Fukusaki, Eiichiro Fukusaki

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Quantitative HPLC and FTIR-based metabolomics for clustering Centella asiatica cultivation ages and evaluation of their radical scavenging activity by Rafi, Mohamad, Anastasia Grandivoriana Nomi, Dewi Anggraini Septaningsih, Heryanto, Rudi, Sastia Prama Putri

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Metabolomics Analysis Reveals Global Metabolic Changes in the Evolved <i>E. coli</i> Strain with Improved Growth and 1-Butanol Production in Minimal Medium by Walter A. Laviña, Sana Subhan Memon Sakurai, Sammy Pontrelli, Sastia Prama Putri, Eiichiro Fukusaki

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Component Profiling of Soy-Sauce-Like Seasoning Produced from Different Raw Materials by Tomoyuki Yamana, Moyu Taniguchi, Takeharu Nakahara, Yusuke Ito, Natsuki Okochi, Sastia Prama Putri, Eiichiro Fukusaki

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Iterative cycle of widely targeted metabolic profiling for the improvement of 1-butanol titer and productivity in Synechococcus elongatus by Artnice Mega Fathima, Derrick Chuang, Walter Alvarez Laviña, James Liao, Sastia Prama Putri, Eiichiro Fukusaki

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Comparison Between the Potential of Tempe Flour Made from Germinated and Nongerminated Soybeans in Preventing Diabetes Mellitus by Made Astawan, Inas Suci Rahmawati, Ananda Putri Cahyani, Tutik Wresdiyati, Sastia Prama Putri, Eiichiro Fukusaki

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LC-MS/MS based metabolite profiling and lipase enzyme inhibitory activity of Kaempferia angustifolia Rosc. with different extracting solvents by Mohamad Rafi, Alfi Hudatul Karomah, Dewi Anggraini Septaningsih, Trivadila, Min Rahminiwati, Sastia Prama Putri, Dyah Iswantini

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Antioxidant Activity and Metabolite Profiling of <i>Xylocarpus granatum</i> Extracts Using Gas Chromatography–Mass Spectrometry by Rudi Heryanto, Cecep Abdurohman Putra, Munawar Khalil, Mohamad Rafi, Sastia Prama Putri, Alfi Hudatul Karomah, Irmanida Batubara

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Dynamic Changes in the Bacterial Community and Metabolic Profile during Fermentation of Low-Salt Shrimp Paste (Terasi) by Henny Helmi, Dea Indriani Astuti, Sastia Prama Putri, Arisa Sato, Walter A. Laviña, Eiichiro Fukusaki, Pingkan Aditiawati

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Metabolite Changes in Indonesian <i>Tempe</i> Production from Raw Soybeans to Over-Fermented <i>Tempe</i> by Mahensa Billqys Nurhayati Prativi, Dea Indriani Astuti, Sastia Prama Putri, Walter A. Laviña, Eiichiro Fukusaki, Pingkan Aditiawati

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Feasibility of UV-Vis spectral fingerprinting combined with chemometrics for rapid detection of Phyllanthus niruri adulteration with Leucaena leucocephala by Mohamad Rafi, Nurcahyo, Bayu, Wulan Tri Wahyuni, Arif, Zulhan, Dewi Anggraini Septaningsih, Sastia Prama Putri, Fukusaki, Eiichiro

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A combination of UV-Vis spectroscopy and chemometrics for detection of sappanwood (Caesalpinia sappan) adulteration from three dyes by Batubara, Irmanida, SaadatulHusna, Rafi, Mohamad, Sumaryada, Tony, Uchiyama, Susumu, Juliandi, Berry, Sastia Prama Putri, Fukusaki, Eiichiro

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