Association of Eicosapentaenoic and Docosahexaenoic Acid Intake with Low Birth Weight in the Second Trimester: The Japan Pregnancy Eating and Activity Cohort Study by Momoka Yoshimura, Megumi Fujita, Ai Shibata, Riko Ohori, Satoko Aoyama, Kaori Yonezawa, Yoko Sato, Satoshi Sasaki, Masayo Matsuzaki, Yoshiko Suetsugu, Megumi Haruna

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Factors Associated with Anemia and Iron Deficiency during Pregnancy: A Prospective Observational Study in Japan by Sarasa Habe, Megumi Haruna, Kaori Yonezawa, Yuriko Usui, Satoshi Sasaki, Takeshi Nagamatsu, Megumi Fujita, Yoshiko Suetsugu, Riko Ohori, Moeko Tanaka, Satoko Aoyama

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Association of serum docosahexaenoic acid and eicosapentaenoic acid levels with dietary intakes and supplement use during pregnancy: a prospective observational study by Nana Wakabayashi, Megumi Haruna, Kaori Yonezawa, Emi Sasagawa, Yuriko Usui, Riko Ohori, Satoko Aoyama, Satoshi Sasaki, Takeshi Nagamatsu, Tokyo area members of the J-PEACH Study group as of 2019–2022

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Dietary Intake and Its Association with Birth Outcomes in Women with Nausea and Vomiting during the Second Trimester of Pregnancy: A Prospective Cohort Study in Japan by Nao Nishihara, Megumi Haruna, Yuriko Usui, Kaori Yonezawa, Naoko Hikita, Emi Sasagawa, Keiko Nakano, Moeko Tanaka, Riko Ohori, Satoko Aoyama, Satoshi Sasaki, Megumi Fujita, Masayo Matsuzaki, Yoshiko Suetsugu, Yoko Sato

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