Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake by Satoko Maruyama, Satoko Maruyama, Tsubasa Matsuoka, Tsubasa Matsuoka, Tsubasa Matsuoka, Koji Hosomi, Jonguk Park, Mao Nishimura, Mao Nishimura, Haruka Murakami, Kana Konishi, Motohiko Miyachi, Hitoshi Kawashima, Kenji Mizuguchi, Kenji Mizuguchi, Toshiki Kobayashi, Tadao Ooka, Zentaro Yamagata, Jun Kunisawa, Jun Kunisawa, Jun Kunisawa, Jun Kunisawa, Jun Kunisawa

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Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension by Satoko Maruyama, Tsubasa Matsuoka, Koji Hosomi, Jonguk Park, Mao Nishimura, Haruka Murakami, Kana Konishi, Motohiko Miyachi, Hitoshi Kawashima, Kenji Mizuguchi, Toshiki Kobayashi, Tadao Ooka, Zentaro Yamagata, Jun Kunisawa

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Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study by Tsubasa Matsuoka, Koji Hosomi, Jonguk Park, Yuka Goto, Mao Nishimura, Satoko Maruyama, Haruka Murakami, Kana Konishi, Motohiko Miyachi, Hitoshi Kawashima, Kenji Mizuguchi, Toshiki Kobayashi, Hiroshi Yokomichi, Jun Kunisawa, Zentaro Yamagata

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