The Impacts of Traditional Fermentation Method on the Chemical Characteristics of Arabica Coffee Beans from Bondowoso District, East Java by Ika Oktavianawati, Sattya Arimurti, Suharjono Suharjono

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Physiological and Molecular Characteristics of Bacterial Isolates from Bandealit Coastal Area Jember, East Java, Indonesia by DINA FITRIYAH, SATTYA ARIMURTI, KARTIKA SENJARINI

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Antibacterial Activity of Liverworts of Dumortiera hirsute (Sw.) Nees Ethyl Acetate Extract Against Pathogenic Bacteria by Luthfiah Luthfiah, Dwi Setyati, Sattya Arimurti

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Growth Pattern and Degradation Activity of Caffeine-degrading Bacteria Consortium by Nadhea Ayu Suksma, Esti Utarti, Sattya Arimurti

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Characterization and Identification of Caffeine-Degrading Bacteria KAJ 36 by Sattya Arimurti, Reza Billa Afifuddin, Siswanto Siswanto, Kahar Muzakhar

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Deteksi Aktivitas Fibrinolitik Isolat Bakteri WU 021055* Asal Perairan Pantai Papuma Jember Menggunakan Zimografi by Evi Umayah Ulfa, Esti Utarti, Izzay Afkarina, Sattya Arimurti, Kartika Senjarini

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Identifikasi WIN1 (Wax Inducer1) Pada Tanaman Ubi Kayu (Manihot esculenta Crantz.) by Mukhamad Su'udi, Lailiyah Maulidatul Hasanah, Agung Nugroho Puspito, Sattya Arimurti

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Growth of Lactobacillus casei FNCC0900 in Media Based Umbi Porang Plant (Amorphophallus muelleri BI.) by Fitri Azhari, Rudju Winarsa, Siswanto Siswanto, Kahar Muzakhar, Esti Utarti, Sutoyo Sutoyo, Sattya Arimurti

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