Evaluación de procesos de desalinización y su desarrollo en México by Germán Eduardo Dévora-Isiordia, Rodrigo González-Enríquez, Saúl Ruiz-Cruz

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Changes in urinary response in the soccer practice by M.A. López-Mata, Saúl Ruiz-Cruz, E. Valbuena-Gregorio, M.L. Valenzuela-Chávez

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Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review by Guadalupe Miroslava Suárez-Jiménez, Carmen María López-Saiz, Hugo Enrique Ramírez-Guerra, Josafat Marina Ezquerra-Brauer, Saul Ruiz-Cruz, Wilfrido Torres-Arreola

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Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp. by Luis M. Isidro-Requejo, Enrique Márquez-Ríos, Carmen L. Del Toro-Sánchez, Saúl Ruiz-Cruz, Daniel Valero-Garrido, Guadalupe M. Suárez-Jiménez

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Antiviral, Antioxidant, and Antihemolytic Effect of <i>Annona muricata</i> L. Leaves Extracts by Ana Paola Balderrama-Carmona, Norma Patricia Silva-Beltrán, Juan-Carlos Gálvez-Ruiz, Saúl Ruíz-Cruz, Cristóbal Chaidez-Quiroz, Edgar Felipe Morán-Palacio

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Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol by Silvia E. Burruel-Ibarra, Paul B. Zamudio-Flores, Norma P. Silva-Beltrán, José de Jesús Ornelas-Paz, Marco A. López-Mata, Saul Ruiz-Cruz

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Cuantificación de polifenoles y capacidad antioxidante en duraznos comercializados en Ciudad Juárez, México by Joaquín Rodrigo García, Laura Alejandra De la Rosa, Ariadna Gisela González-Barrios, Brenda Herrera-Duenez, José Alberto López-Díaz, Gustavo Adolfo González-Aguilar, Saúl Ruíz-Cruz, Emilio Álvarez-Parrilla

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Antimicrobial and antioxidant properties of byproduct extracts of mango fruit by Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Adiadna Thalia Bernal-Mercado, Gustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Edgar Moctezuma, MD. W. Siddiqui, J. Fernando Ayala-Zavala

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Foliar Application of CaCO₃-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine by Irma Ofelia Maya-Meraz, José de Jesús Ornelas-Paz, Jaime David Pérez-Martínez, Alfonso A. Gardea-Béjar, Claudio Rios-Velasco, Saúl Ruiz-Cruz, Juan Ornelas-Paz, Ramona Pérez-Leal, José Juan Virgen-Ortiz

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Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage by Rey David Iturralde-García, Francisco Javier Cinco-Moroyoqui, Oliviert Martínez-Cruz, Saúl Ruiz-Cruz, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Yaeel Isbeth Cornejo-Ramírez, Ariadna Thalia Bernal-Mercado, Carmen Lizette Del-Toro-Sánchez

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Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango by Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera

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Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (<i>Spondias</i> spp.) by UPLC-MS by Karen L. Hernández-Ruiz, Saul Ruiz-Cruz, Luis A. Cira-Chávez, Laura E. Gassos-Ortega, José de Jesús Ornelas-Paz, Carmen L. Del-Toro-Sánchez, Enrique Márquez-Ríos, Marco A. López-Mata, Francisco Rodríguez-Félix

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Nanoencapsulation of Eggplant (<i>Solanum melongena</i> L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release by Danya Elizabeth Estrella-Osuna, José Agustín Tapia-Hernández, Saúl Ruíz-Cruz, Enrique Márquez-Ríos, José de Jesús Ornelas-Paz, Carmen Lizette Del-Toro-Sánchez, Víctor Manuel Ocaño-Higuera, Francisco Rodríguez-Félix, María Isabel Estrada-Alvarado, Luis Alberto Cira-Chávez

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Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, β-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic Agen... by Ricardo Iván González-Vega, Miguel Ángel Robles-García, Litzy Yadira Mendoza-Urizabel, Kelly Nabil Cárdenas-Enríquez, Saúl Ruiz-Cruz, Melesio Gutiérrez-Lomelí, Rey David Iturralde-García, María Guadalupe Avila-Novoa, Fridha Viridiana Villalpando-Vargas, Carmen Lizette Del-Toro-Sánchez

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Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization by Cielo E. Figueroa-Enriquez, Francisco Rodríguez-Félix, Maribel Plascencia-Jatomea, Armida Sánchez-Escalante, Juan M. Vargas-López, José A. Tapia-Hernández, Dalila F. Canizales-Rodríguez, Daniela D. Castro-Enriquez, Saúl Ruiz-Cruz, Irela Santos-Sauceda, Silvia E. Burruel-Ibarra, José L. Pompa-Ramos

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Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract by Edgar Iván Jiménez-Ruíz, Víctor Manuel Ocaño-Higuera, Santiago Valdez-Hurtado, José Alberto Cruz-Guzmán, Cesar Benjamín Otero-León, Saúl Ruíz-Cruz, Alba Mery Garzón-García, Hebert Jair Barrales-Cureño, Dalila Fernanda Canizales-Rodríguez, Cinthia Jhovanna Pérez-Martínez, María Teresa Sumaya-Martínez

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Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (<i>Cicer arietinum</i> L. cv Blanoro) Stored under N₂ and CO₂ Atmospheres by Liliana Maribel Perez-Perez, José Ángel Huerta-Ocampo, Saúl Ruiz-Cruz, Francisco Javier Cinco-Moroyoqui, Francisco Javier Wong-Corral, Luisa Alondra Rascón-Valenzuela, Miguel Angel Robles-García, Ricardo Iván González-Vega, Ema Carina Rosas-Burgos, María Alba Guadalupe Corella-Madueño, Carmen Lizette Del-Toro-Sánchez

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Association of Different ABO and Rh Blood Groups with the Erythroprotective Effect of Extracts from <i>Navicula incerta</i> and Their Anti-Inflammatory and Antiproliferative Proper... by Saúl Ruiz-Cruz, Ricardo Iván González-Vega, Ramón Enrique Robles-Zepeda, Aline Reyes-Díaz, José Antonio López-Elías, Maritza Lizeth Álvarez-Ainza, Francisco Javier Cinco-Moroyoqui, Ramón Alfonso Moreno-Corral, Francisco Javier Wong-Corral, Jesús Borboa-Flores, Yaeel Isbeth Cornejo-Ramírez, Carmen Lizette Del-Toro-Sánchez

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