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  1. 1
    Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages

    Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages by Anindita Mali, Saurabh Kumar Laskar, Muthupalani Muthukumar

    Published 2024-03-01
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  2. 2
    Bacteriological quality of raw milk marketed in and around Guwahati city, Assam, India

    Bacteriological quality of raw milk marketed in and around Guwahati city, Assam, India by Smita Kakati, Archana Talukdar, Razibuddin Ahmed Hazarika, Masuk Raquib, Saurabh Kumar Laskar, Girindra Kumar Saikia, Zakir Hussein

    Published 2021-03-01
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