Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies by Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Sauro Vittori

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Computer Percolation Models for Espresso Coffee: State of the Art, Results and Future Perspectives by Simone Angeloni, Josephin Giacomini, Pierluigi Maponi, Alessia Perticarini, Sauro Vittori, Luca Cognigni, Lauro Fioretti

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Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations by Agnese Santanatoglia, Simone Angeloni, Davide Bartolucci, Lauro Fioretti, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli

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Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits by Agnese Santanatoglia, Laura Alessandroni, Lauro Fioretti, Gianni Sagratini, Sauro Vittori, Filippo Maggi, Giovanni Caprioli

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Inulin Functionalized “Giuncata” Cheese as a Source of Prebiotic Fibers by Diego Romano Perinelli, Agnese Santanatoglia, Giovanni Caprioli, Giulia Bonacucina, Sauro Vittori, Filippo Maggi, Gianni Sagratini

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Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams by Doaa Abouelenein, Ahmed M. Mustafa, Simone Angeloni, Germana Borsetta, Sauro Vittori, Filippo Maggi, Gianni Sagratini, Giovanni Caprioli

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Evaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L. by Ahmed M. Mustafa, Giovanni Caprioli, Miris Dikmen, Elif Kaya, Filippo Maggi, Gianni Sagratini, Sauro Vittori, Yusuf Öztürk

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Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata by Agnese Santanatoglia, Franks Kamgang Nzekoue, Alessandro Alesi, Massimo Ricciutelli, Gianni Sagratini, Xinying Suo, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli

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Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin by Gokhan Zengin, Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally, Simone Angeloni, Ahmed M. Mustafa, Sauro Vittori, Filippo Maggi, Giovanni Caprioli

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Analysis of Phytosterols Content in Italian-Standard Espresso Coffee by Franks Kamgang Nzekoue, Laura Alessandroni, Giovanni Caprioli, Gulzhan Khamitova, Luciano Navarini, Massimo Ricciutelli, Gianni Sagratini, Alba Nácher Sempere, Sauro Vittori

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Use of grape by-products in aquaculture: New frontiers for a circular economy application by Martina Quagliardi, Emanuela Frapiccini, Mauro Marini, Monica Panfili, Agnese Santanatoglia, Manuella Lesly Kouamo Nguefang, Alessandra Roncarati, Sauro Vittori, Germana Borsetta

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A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans by Ahmed M. Mustafa, Doaa Abouelenein, Simone Angeloni, Filippo Maggi, Luciano Navarini, Gianni Sagratini, Agnese Santanatoglia, Elisabetta Torregiani, Sauro Vittori, Giovanni Caprioli

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Quantification of 17 Endogenous and Exogenous Steroidal Hormones in Equine and Bovine Blood for Doping Control with UHPLC-MS/MS by Giovanni Caprioli, Michele Genangeli, Ahmed M. Mustafa, Riccardo Petrelli, Massimo Ricciutelli, Gianni Sagratini, Stefano Sartori, Fulvio Laus, Sauro Vittori, Manuela Cortese

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Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview by Ahmed M. Mustafa, Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Simone Angeloni, Germana Borsetta, Giovanni Caprioli, Franks Kamgang Nzekoue, Gianni Sagratini, Sauro Vittori

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Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin by Simone Angeloni, Serena Scortichini, Dennis Fiorini, Gianni Sagratini, Sauro Vittori, Silva D. Neiens, Martin Steinhaus, Valtcho D. Zheljazkov, Filippo Maggi, Giovanni Caprioli

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The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves by Doaa Abouelenein, Ahmed M. Mustafa, Franks Kamgang Nzekoue, Giovanni Caprioli, Simone Angeloni, Silvia Tappi, Juan Manuel Castagnini, Marco Dalla Rosa, Sauro Vittori

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Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of <i>Morus nigra</i> L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activiti... by Ahmed M. Mustafa, Eugenia Mazzara, Doaa Abouelenein, Simone Angeloni, Sonia Nunez, Gianni Sagratini, Víctor López, Marco Cespi, Sauro Vittori, Giovanni Caprioli, Filippo Maggi

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Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (<i>Castanea sativa</i> Mill.) by Ahmed M. Mustafa, Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Rehab H. Abd-Allah, Germana Borsetta, Gianni Sagratini, Filippo Maggi, Sauro Vittori, Giovanni Caprioli

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Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation by Johannes Delgado-Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernandez, Kalliopi Rantsiou, Maria Martuscelli, Astride Franks Kamgang-Nzekoue, Sauro Vittori, Antonello Paparella, Clemencia Chaves-López

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Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee by Simone Angeloni, Ahmed M. Mustafa, Doaa Abouelenein, Laura Alessandroni, Laura Acquaticci, Franks Kamgang Nzekoue, Riccardo Petrelli, Gianni Sagratini, Sauro Vittori, Elisabetta Torregiani, Giovanni Caprioli

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