The Fatty Acid Compositions, Irritation Properties, and Potential Applications of <i>Teleogryllus mitratus</i> Oil in Nanoemulsion Development by Wantida Chaiyana, Jirasit Inthorn, Suvimol Somwongin, Pimporn Anantaworasakul, Sawat Sopharadee, Pornnapat Yanpanya, Marina Konaka, Wasin Wongwilai, Pongsathorn Dhumtanom, Saranya Juntrapirom, Watchara Kanjanakawinkul

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