Velvet bean (Mucuna pruriens): A sustainable protein source for tomorrow by Chinju Baby, Sawinder Kaur, Jyoti Singh, Rasane Prasad

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Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot (Daucus carota L.) Shreds by Umar Garba, Sawinder Kaur, Sushma Gurumayum, Prasad Rasane

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Phytochemical Analysis and Characterization of Corn Silk (<i>Zea mays</i>, G5417) by Jyoti Singh, Baskaran Stephen Inbaraj, Sawinder Kaur, Prasad Rasane, Vikas Nanda

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Comparative kinetic analysis of convective and vacuum dried Opuntia ficus-indica (L.) Mill. cladodes by Anirban Dey, Somya Singhal, Prasad Rasane, Sawinder Kaur, Navneet Kaur, Jyoti Singh

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Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products by D. Sowdhanya, Jyoti Singh, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Sezai Ercisli, Hitesh Verma

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Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media by Mahendra Gunjal, Jyoti Singh, Sawinder Kaur, Vikas Nanda, Riaz Ullah, Zafar Iqbal, Sezai Ercisli, Prasad Rasane

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Optimization of a Process for a Microgreen and Fruit Based Ready to Serve Beverage by Anjali Sharma, Prasad Rasane, Anirban Dey, Jyoti Singh, Sawinder Kaur, Kajal Dhawan, Ashwani Kumar, Hari Shankar Joshi

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Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review by Aishvina Singh, Jyoti Singh, Sawinder Kaur, Mahendra Gunjal, Jaspreet Kaur, Vikas Nanda, Riaz Ullah, Sezai Ercisli, Prasad Rasane

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Immunomodulatory effect of ashwagandha (Withania somnifera L. Dunal) and its impact on COVID-19 by Arun M. K. Pushpakaran, Jyoti Singh, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Jasjit Kaur, Mukul Kumar, Amine Assouguem

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Optimization of a process for microgreen and fruit-based functional beverage by PRIYANKA SHARMA, ANJALI SHARMA, PRASAD RASANE, ANIRBAN DEY, ASISH CHOUDHURY, JYOTI SINGH, SAWINDER KAUR, KAJAL DHAWAN, DAMANPREET KAUR

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Extraction, Modification, Biofunctionality, and Food Applications of Chickpea <i>(Cicer arietinum)</i> Protein: An Up-to-Date Review by Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, Maharshi Bhaswant, Sawinder Kaur, Manikant Tripathi, Déborah Lanterbecq, Prince Chawla, Minaxi Sharma

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Effect of different blanching methods on kinetics of physico-chemical, functional properties, and enzyme inactivation in baby corn by Ubaida Akbar, Jyoti Singh, Prasad Rasane, Vikas Nanda, Achyuta Basak, Amine Assouguem, Riaz Ullah, Essam A. Ali, Sawinder Kaur

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Assessing <i>Panonychus ulmi</i> (Acari: Tetranychidae) Infestations and Their Key Predators on <i>Malus domestica</i> Borkh in Varied Ecological Settings by Amine Assouguem, Rachid Lahlali, Abdelmalek Boutaleb Joutei, Mohammed Kara, Ahmed Bari, Kamal Aberkani, Sawinder Kaur, Fouad Mokrini, Abderrahim Lazraq

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Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources by Sanyukta, Dilpreet Singh Brar, Kirty Pant, Sawinder Kaur, Vikas Nanda, Gulzar Ahmad Nayik, Seema Ramniwas, Prasad Rasane, Sezai Ercisli

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Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins by Dilpreet Singh Brar, Gulzar Ahmad Nayik, Ashwani Kumar Aggarwal, Sawinder Kaur, Vikas Nanda, Sudhanshu Saxena, Satyendra Gautam, Seema Ramniwas, Teferi Damto Tolcha

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Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications by Jyoti Singh, Prasad Rasane, Rajdeep Kaur, Harmandeep Kaur, Ritika Garg, Sawinder Kaur, Sezai Ercisli, Sezai Ercisli, Ravish Choudhary, Sona Skrovankova, Jiri Mlcek

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Nutritional significance of finger millet and its potential for using in functional products by Vaibhav Gaikwad, Jaspreet Kaur, Prasad Rasane, Sawinder Kaur, Jyoti Singh, Ankit Kumar, Ashwani Kumar, Nitya Sharma, Chandra Mohan Mehta, Avinash Singh Patel

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Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy by Kajal Dhawan, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Damanpreet Kaur, Harshal Avinashe, Dipendra Kumar Mahato, Pradeep Kumar, Mahendra Gunjal, Esra Capanoglu, Shafiul Haque

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Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling by Jyoti Singh, Sawinder Kaur, Vikas Nanda, Sanju Bala Dhull, Mahendra Gunjal, Vikas Kumar, Amine Assouguem, Riaz Ullah, Zafar Iqbal, Ahmed Bari, Sezai Ercisli, Prasad Rasane

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Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices by Sathya R., Prasad Rasane, Aishvina Singh, Jyoti Singh, Sawinder Kaur, Vikas Nanda, Jaspreet Kaur, Mahendra Gunjal, Vishesh Bhadariya, Sezai Ercisli, Riaz Ullah, Essam A. Ali

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