BEEF CONSUMPTION REDUCTION AND CLIMATE CHANGE MITIGATION by Elham Darbandi, Sayed Saghaian

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Factors Affecting Consumption of Different Forms of Medicinal Plants: The Case of Licorice by Hosein Mohammadi, Sayed Saghaian

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Market Integration and Price Transmission in the World Rice Export Markets by Bo Chen, Sayed Saghaian

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SPILLOVER EFFECTS OF U.S. FEDERAL RESERVE’S RECENT QUANTITATIVE EASING ON CANADIAN COMMODITY PRICES by Sayed Saghaian, Michael Reed

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Antibiotic-Free Poultry Meat Consumption and Its Determinants by Hosein Mohammadi, Sayed Saghaian, Flavio Boccia

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THE IMPACT OF THE AGRICULTURAL SECTOR IN DEVELOPING COUNTRIES THAT PRODUCE NATURAL GAS ON GREENHOUSE GAS EMISSIONS by Marzieh Ronaghi, Sayed Saghaian, Michael Reed, Hossein Mohammadi

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THE IMPACT OF SQF CERTIFICATION ON U.S. AGRI-FOOD EXPORT by Jun Ho Seok, Michael Robert Reed, Sayed Saghaian

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Asymmetric Price Volatility Transmission between U.S. Biofuel, Corn, and Oil Markets by Sayed Saghaian, Mehdi Nemati, Cory Walters, Bo Chen

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Identifying the Best Strategies for Improving and Developing Sustainable Rain-Fed Agriculture: An Integrated SWOT-BWM-WASPAS Approach by Ali Firoozzare, Sayed Saghaian, Sasan Esfandiari Bahraseman, Maryam Dehghani Dashtabi

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