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    Development of a Functional Cookie Formulated with Chaya (<i>Cnidoscolus aconitifolius (Mill</i>.) I.M. Johnst) and Amaranth (<i>Amaranthus cruentus</i>)

    Development of a Functional Cookie Formulated with Chaya (<i>Cnidoscolus aconitifolius (Mill</i>.) I.M. Johnst) and Amaranth (<i>Amaranthus cruentus</i>) by Azalia Avila-Nava, Sayuri L. Alarcón-Telésforo, José Moisés Talamantes-Gómez, Luis Corona, Ana Ligia Gutiérrez-Solis, Roberto Lugo, Claudia C. Márquez-Mota

    Published 2022-10-01
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